Appetizers
Shrimp Cocktail
$9
Premium jumbo shrimp served chilled with Hoffman House cocktail sauce and fresh lemon
Escargot Bourguignonne
$9
Tender and sweet, crusted with a garlic butter topping, oven baked and served with toast points.
Bruchetta
$7
A refreshing blend of Roma tomatoes, fresh garlic, extra virgin olive oil and balsamic vinegar, served with toasted french bread.
Chicken Fritters
$8
Hand breaded crispy fried chicken tenderloins, served with ranch dressing.
Breaded Duck Strips
$7
Tenderloin duck strips lightly coated in seasoned bread crumbs and deep fried to perfection, served with honey dijon mustard.
Artichoke Dip
$9
A hot creamy blend of artichokes, cream cheese and pepper jack cheese served with baguette toast.
Wisconsin Cheese Curds
$9
White cheddar cheese curds golded fried and served with ranch dressing.
Baked French Onion Soup
$5
Hearty and delidous, crusted croutons topped with melted mozzarella and parmesan cheese.
Sides
Sauteed Whole Button Mushrooms
A great compliment to your steak or prime
$3
Vegetable A la Carte
Fresh garden vegetable prepared daily
$4
Fresh Sauteed Portabella Mushrooms
Sauteed in olive oil and finish with demi-glace
$5
Styles
A La Oscar
$4
Horseradish Encrusted
Topped with seasoned breading
$4
Brandied Portabella
In demi-glace with blue cheese
$5
Sauces
Bernaise
$2
Demi-glace
$2
Bourbon Expresso
$2









