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Entrees – Combinations

All dinners include our chefs tossed salad or caesar salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Entree Combinations

Prime Rib & Butterflied Prawns
$34
Oven roasted prime rib and a generous portion of our shrimp butterflied in the half shell, served with drawn butter.
Prime Rib & Shrimp
$31
1/2 pound of our slow roasted prime rib with golden fried shrimp.
Filet & Shrimp
$34
Naturally aged tenderloin served with golden fried shrimp.
Prime Rib & Lobster
$53
1/2 pound of our slow roasted prime rib with a broiled cold water lobster tail.
Filet & Lobster
$58
Naturally aged tenderloin served with a broiled cold water lobster tail.
Prime Rib & Salmon
$28
North Atlantic salmon with a 1/2 pound of our slow roasted prime rib with au jus.
Prime Rib & 1/2 Rack BBQ Baby Back Pork Ribs
$31
1/2 pound of our slow roasted prime rib with tender ribs, slow roasted and bbq glazed.
Filet & 1/2 Rack BBQ Baby Back Pork Ribs
$34
Naturally aged tenderloin served with tender ribs, slow roasted and bbq glazed.
Roast Wisconsin Duck & 1/2 Rack BBQ Baby Back Pork Ribs
$31
Oven roasted duck with a sage dressing with tender ribs, slow roasted and bbq glazed.