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Entrees – Favorites

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Traditional Favorites

Rack of Lamb
$32
New Zealand french cut rack of lamb finished with a port wine demi
Chicken Cordon Bleu
$30
Chicken breast coated with panko breadcrumbs, filled with Nueske's local applewood smoked ham & Wisconsin Swiss cheese finished with a traditional bearnaise sauce
Roast Wisconsin Duck
$28
Oven roasted with a sage dressing and served with cognac orange sauce.
BBQ Baby Back Pork Ribs
$30
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce.
Chicken Oscar
$30
Tender chicken breast topped with real crab meat, asparagus spears and crowned with a traditional bernaise sauce.