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Entrees – Favorites

All dinners include our chefs tossed salad or caesar salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Traditional Favorites

Roast Wisconsin Duck
$27
Oven roasted with a sage dressing and served with orange sauce.
Chicken Alfredo
$27
Tender breast of chicken grilled then tossed in creamy Alfredo sauce and served over fettuccini noodles.
Chicken Marsala Portabella
$28
Breast of chicken sauteed in extra virgin olive oil, marsala wine and topped with fresh portabella mushrooms.
Chicken Oscar
$29
Tender chicken breast topped with real crab meat, asparagus spears and crowned with a traditional bernaise sauce.
BBQ Baby Back Pork Ribs
$29
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce.
New York Strip of Pork
$28
3/4 lb. center cut boneless pork, tender and juicy, broiled to perfection, over bourbon espresso sauce.