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Entrees – Favorites

All dinners include our chefs tossed salad or caesar salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Traditional Favorites

Roast Wisconsin Duck
$27
Oven roasted with a sage dressing and served with orange sauce.
BBQ Baby Back Pork Ribs – Full Rack
$28
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce.
Half Rack $23
Veal Oscar
$28
Tender young veal topped with real crab meat, asparagus spears and crowned with a traditional bernaise sauce.
Chicken Oscar
$27
Tender chicken breast topped with real crab meat, asparagus spears and crowned with a traditional bernaise sauce.
Chicken Pesto
$27
Tender breast of chicken seasoned and grilled with fresh spinach, roasted red peppers, fresh asparagus then tossed with cavitapi and served with pesto cream sauce.
Chicken Marsala Portabella
$28
Breast of chicken sauteed in extra virgin olive oil, marsala wine and topped with fresh portabella mushrooms and served over fettuccini noodles.
Toasted Three Cheese Ravioli Crustini
$24
Jumbo toasted cheese ravioli with a zesty marinara sauce and finished with our creamy alfredo sauce.