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Entrees – Favorites

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Traditional Favorites

Rack of Lamb
New Zealand french cut rack of lamb finished with a port wine demi
Chicken Cordon Bleu
Chicken breast coated with panko breadcrumbs, filled with Nueske's local applewood smoked ham & Wisconsin Swiss cheese finished with a traditional bearnaise sauce
Roast Wisconsin Duck
Oven roasted with a sage dressing and served with cognac orange sauce.
BBQ Baby Back Pork Ribs
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce.
Chicken Oscar
Tender chicken breast topped with real crab meat, asparagus spears and crowned with a traditional bernaise sauce.