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Entrees – Favorites

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Traditional Favorites

Roast Wisconsin Duck
$31.99
Oven roasted with a sage dressing and served with cognac orange sauce.
Chicken Cordon Bleu
$28.99
Chicken breast coated with panko breadcrumbs, filled with Nueske's local applewood smoked ham & Wisconsin Swiss cheese finished with a traditional bearnaise sauce
Chicken Oscar
$33.99
Tender chicken breast topped with real crab meat, asparagus spears and crowned with a traditional bernaise sauce.
BBQ Baby Back Pork Ribs
$31.99
Dry rubbed and slow roasted until tender, glazed with our sweet bbq sauce.
Rack of Lamb
$37.99
New Zealand french cut rack of lamb finished with a port wine demi