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Entrees – Seafood

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Sensational Seafood

Butterflied Prawns
A hearty portion of our famous shrimp butterflied and broiled in the shell, served with drawn butter.
Golden Fried Shrimp
Jumbo gulf shrimp batter fried, served with Hoffman House cocktail sauce and fresh lemon.
North Atlantic Salmon
A fresh hand cut North Atlantic salmon filet, broiled and topped with lemon butter.
Shrimp de Jonghe
Jumbo shrimp baked with white wine and lemon, topped with garlic butter breadcrumbs
Sea Scallops
Jumbo sweet scallops broiled and served with drawn buter and fresh lemon.
Fisherman’s Platter
For those who love seafood, we have created a platter to include broiled lobster,sea scallops, gulf shrimp and salmon.
Lake Superior Whitefish
Fresh lake whitefish lightly seasoned and pan fried in extra virgin olive oil and topped with oven roasted tomatoes, yellow peppers and a balsamic glaze