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Entrees – Seafood

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Sensational Seafood

Lake Superior Whitefish
$28
Fresh lake whitefish lightly seasoned and pan fried in extra virgin olive oil and topped with oven roasted tomatoes, yellow peppers and a balsamic glaze
Butterflied Prawns
$35
A hearty portion of our famous shrimp butterflied and broiled in the shell, served with drawn butter.
Golden Fried Shrimp
$28
Jumbo gulf shrimp batter fried, served with Hoffman House cocktail sauce and fresh lemon.
North Atlantic Salmon
$28
A fresh hand cut North Atlantic salmon filet, broiled and topped with lemon butter.
Shrimp de Jonghe
$35
Jumbo shrimp baked with white wine and lemon, topped with garlic butter breadcrumbs
Sea Scallops
$45
Jumbo sweet scallops broiled and served with drawn buter and fresh lemon.
Fisherman’s Platter
$48
For those who love seafood, we have created a platter to include broiled lobster,sea scallops, gulf shrimp and salmon.