Call us at 608.253.1771

Entrees – Meats

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Naturally Aged Meats

Filet Mignon
Tender premium aged beef, hand cut and grilled to your request.
7 oz. $35
24 oz USDA Ribeye
24 ounce USDA choice boneless ribeye aged a minimum of 30 days and broiled to perfection
Beef Tenderloin Medallions
Seared tenderloin medallions sautéed with portabella mushrooms, brandy and melted bleu cheese.
New York Strip
A steak lover’s favorite, tender and juicy, aged center cut beef, broiled to perfection. We are not responsible for the appearance or flavor of medium well or well done steaks.
Prime Rib of Beef
Our famous USDA choice prime rib is aged a minimum of 21 days, carefully hand seasoned and roasted to perfection daily. It is a longtime favorite. The availability is limited; we apologize if we run out.
10 oz. $33


Button Mushrooms
Bernaise Sauce
Bleu Cheese Wedge
Ceasar Salad