Call us at 608.253.1771

Entrees – Meats

All dinners include our chefs tossed salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Naturally Aged Meats

Filet Mignon
$40
Tender premium aged beef, hand cut and grilled to your request.
7 oz. $36
Vineyard Filet
$46
Filet of beef tenderloin broiled with a sun dried tomato pistachio pesto and finished with crumbled goat cheese served over a tawny port wine reduction
Beef Tenderloin Medallions
$38
Seared tenderloin medallions sautéed with portabella mushrooms, brandy and melted bleu cheese.
New York Strip
$36
A steak lover’s favorite, tender and juicy, aged center cut beef, broiled to perfection. We are not responsible for the appearance or flavor of medium well or well done steaks.
24 oz USDA Ribeye
$48
24 ounce USDA choice boneless ribeye aged a minimum of 30 days
Prime Rib of Beef
$40
Our famous USDA choice prime rib is aged a minimum of 40 days, carefully hand seasoned and roasted to perfection daily. It is a longtime favorite. The availability is limited; we apologize if we run out
10 oz. $36

Sides

Button Mushrooms
$3
Sauteed Onions
$3
Asparagus
$3
Sweet Potato Bake
$3
Bleu Cheese Wedge
$3
Ceasar Salad
$3