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Entrees – Meats

All dinners include our chefs tossed salad or caesar salad, and your choice of baked Idaho potato, au gratin or french fries and fresh baked bread.

Naturally Aged Meats

Prime Rib of Beef 16 oz
$33
Our famous USDA choice prime rib is aged a minimum of 21 days, carefully hand seasoned and roasted to perfection dally. It Is a longtime favorite. The availability Is limited, we apologize if we run out.
10 oz $28
New York Strip
$35
A steak lovers favorite, tender and juicy, a full pound of aged center cut beef, broiled to perfection.
Filet Mignon 10 oz
$36
Tender premium aged beef hand cut and grilled to your request.
8 oz $31
Bone in Ribeye
$38
A full pound of ribeye, tender and juicy, over bourbon expresso sauce.
Beef Tenderloin Medallions
$34
Seared tenderloin medallions sauteed with portabella mushrooms. brandy and melted blue cheese.