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Pair one of these with your meal!
Menu Highlights
Twin Lobster Tails
Two 5-6 oz cold water lobster tails from Nova Scotia broiled to perfection served with drawn butter and fresh lemon
Rack of Lamb
New Zealand french cut rack of lamb finished with a port wine demi glace
Butterflied Prawns
A hearty portion of our famous shrimp butterflied and broiled in the shell, served with drawn butter
Roast Wisconsin Duck
Oven roasted with a sage dressing and served with an orange cognac sauce & Wollersheim brandy cherry sauce
Sea Scallops
Jumbo sweet scallops broiled and served with drawn butter and fresh lemon
Chicken Cordon Bleu
Chicken breast filled with Nueske's local applewood smoked ham and Wisconsin Swiss cheese served atop Wisconsin rice with a traditional Béarnaise sauce
Prime Rib and Butterflied Prawns
Oven roasted prime rib and a generous portion of our shrimp butterflied in the shell, served with drawn butter
Escargot Bourguignonne
Tender and sweet, crusted with garlic butter topping, oven baked and served with torn sourdough bread; upgrade to bleu cheese encrusted
North Atlantic Salmon
A fresh hand cut North Atlantic salmon fillet, broiled and topped with lemon butter
Prime Spears
Thin sliced Prime Rib of Beef with a four cheese filling wrapped around four fresh asparagus spears served with a tangy bistro & Bearnaise sauce
Filet & Jumbo Fried Shrimp
Naturally aged tenderloin served with golden fried shrimp
Baked French Onion Soup
Hearty and delicious, crusted croutons topped with melted mozzarella and parmesan cheese
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